Cut of Beef

Cut of beef Florence style on rocket salad, Sicilian cherry tomatoes and parmesan cheese. We suggest to accompany this meal with Chianti Classico.

Lamb Shanks

Lamb shanks marinated in red wine with the Chef’s herbs and baked in wood-fired oven, accompanied by a Barbera del Monferrato. It will remind you the finest Italian’s tradition.

Buongustaio's Catalana

Buongustaio’s Catalama, a mix of prawns, rocklobsters and crabs with fresh vegetables served in dip oil. Valentina suggests to accompany this meal with a Trentino’s wine..

Fettuccine with Botargo

Fettuccine with rocklobsters, tuna’s botargo served with white wine sauce and basil. To bring out the tuna’s botargo taste we suggest to accompany this meal with a good Sardinia’s Vermentino.